BOH - Line Cook 1
SA Hospitality Group
About this role
This role is responsible for food preparation, cooking, and plating following existing recipes and standards, ensuring food quality and safety. It involves working as part of a team in a fast-paced environment, adhering to hygiene and safety protocols, and assisting with various kitchen tasks.
Skills
About SA Hospitality Group
sahospitalitygroup.comSA Hospitality Group is a New York–based hospitality company that has built and operates three iconic Italian dining brands—Sant Ambroeus, Casa Lever, and Felice—across New York and other destinations. With decades of experience, the group focuses on delivering refined, authentic Italian dining and hospitality. Its stated mission is “To awaken a universal passion for the Italian Experience,” emphasizing high-quality ingredients, classic techniques, and thoughtful service. SA Hospitality Group handles brand development, culinary direction, and venue operations to maintain its presence in the competitive dining scene.
About SA Hospitality Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for SA Hospitality Group.
Salary
$33k – $45k
per year