BOH Manager

This role oversees the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating while maintaining optimal workflow during peak periods. The position involves leading and inspiring the team with a people-first mentality to build on the company's culture and fostering career growth through cross-training. Additionally, the role focuses on building sales, profitability, and guest counts while managing the restaurant's P&L and meeting financial objectives.