DEZER DEVELOPMENT LLC
The BOH Manager/Chef oversees daily kitchen operations and culinary aspects of event food service within the Food & Beverage division. This role ensures consistency, quality, and efficiency in food preparation while supporting menu development, cost control, and team leadership. The position combines hands-on cooking, staff management, and event coordination to deliver exceptional guest experiences across regular service and special events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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DEZER DEVELOPMENT LLC didn’t post a salary, so this is our estimate from similar listings.