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© All Rights Reserved. ApplyBlast.com
World Wrapps
Restaurant Back of House Prep & Line Cooks are responsible for preparing served food, following detailed scratch recipes, and managing production and presentation on the line. Collaborators must operate kitchen equipment safely, maintain food storage temperatures, inspect preparation areas, and ensure overall food freshness and quality through tasting. The role offers a base rate plus tips, full benefits for qualifying hours, meal discounts, and pathways for managerial growth.
Headquarters
Corte Madera, California, United States
Company Size
51-200 employees
Founded
1994
World Wrapps is a fast-casual restaurant chain based in the San Francisco Bay Area serving globally inspired, health-conscious food. Their menu features a variety of wrapps, bowls, salads, nori rolls, quesadillas, and flatbreads with internationally influenced flavors from cuisines including Thai, Japanese, Mexican, Argentinian, and Indian. World Wrapps emphasizes fresh, craveable ingredients with options for a wide range of dietary preferences including vegetarian, vegan, and gluten-free.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for World Wrapps.
13% above the average for this role