First Meridian
The BOH & Stockroom Shift Lead supports restaurant managers in daily operations, ensuring product quality, consistent service, and memorable guest experiences. This role involves cross-training across all restaurant positions, maintaining a positive work environment, and assisting with inventory management and administrative tasks. The position requires strong communication, problem-solving, and adaptability in a fast-paced airport restaurant setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for First Meridian.