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© All Rights Reserved. ApplyBlast.com
Fenchurch Seafood Bar & Grill
The Salad Project is seeking a Back of House Team Member to support kitchen operations in their London stores. The role involves preparing fresh produce, maintaining strict hygiene standards, and assisting senior chefs with daily deliveries and opening/closing procedures. Candidates will work 20-30 hours per week in a fast-paced environment, reporting directly to a Kitchen Manager.
London's Highest Public Garden
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fenchurch Seafood Bar & Grill.
Fenchurch Seafood Bar & Grill didn’t post a salary, so this is our estimate from similar listings.
28% below the average for this role