Tyson Foods
The Manager, Foodservice Marketing leads branded marketing programs for poultry and prepared foods across foodservice channels, translating business strategies into actionable plans that drive product adoption and sales growth. This role oversees campaign execution, operator solutions, and agency partnerships while collaborating with sales, culinary, and operational teams to ensure practical, market-ready programs.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
16% below the average for this role