Smucker
The Bread Scientist is a key technical leader in a high-volume bakery operation, responsible for overseeing the bread-making process from mixing to slicing. This role focuses on solving production challenges, improving bread quality and consistency, increasing yield, and reducing downtime through expertise in baking science. The position involves partnering with various departments to drive process improvements and develop team capabilities.
Headquarters
Orrville, Ohio, United States
Company Size
5001-10000 employees
Founded
1897
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smucker.
J.M. Smucker adds two directors after private discussions with activist Elliott, shares jump
2 weeks ago