Street Chef Brigade
The Breakers Cook III prepares high-volume food orders safely and efficiently in a professional, team-oriented kitchen. The role follows established recipes, adheres to HACCP food safety standards, and maintains station cleanliness while demonstrating a positive, can‑do attitude.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Street Chef Brigade.
16% below the average for this role