Salt Wood Kitchen and Oysterette
The Breakfast Attendant prepares and maintains the breakfast bar for hotel guests while providing friendly service in line with brand and sustainability standards. This role involves setting up food displays, ensuring cleanliness and food safety, and addressing guest requests to enhance overall satisfaction. The position also requires maintaining supplies, cleaning the dining area, and adhering to safety guidelines.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role