Breakfast Attendant

The Breakfast Attendant is responsible for creating a welcoming start to guests' days by maintaining the breakfast area, stocking food and beverages, and providing friendly guest service. This role ensures the dining area remains clean, organized, and inviting throughout breakfast hours while adhering to food safety and sanitation standards. The position involves setting up and preparing the breakfast area, monitoring food levels, and assisting with inventory and maintenance concerns. As part of an opening team for a new TownePlace Suites by Marriott, the ideal candidate will help establish service culture and standards.