Springfield Inn
A Breakfast Chef at the Springfield Inn prepares food to high standards, masters the menu, and maintains cleanliness and safety in a fast-paced, team-oriented environment. The role involves working within a charming collection of rural pubs that offer traditional food and a cozy atmosphere.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Springfield Inn.
Springfield Inn didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role