Marathon Edge
The Breakfast Cook prepares and serves high-quality breakfast meals in a remote camp on Alaska's North Slope, adhering to strict HACCP food safety and sanitation standards. The role involves managing inventory, supervising staff, and ensuring a safe and efficient kitchen operation in a fast-paced environment. The position requires a dependable individual with experience in high-volume food production and a commitment to food safety excellence.
Marathon Edge is a Private Equity style investment firm focused on businesses with a strong India connection. They partner with small-mid size companies in the Consumer, Technology, and Business Services sectors, targeting firms with proven revenue and profit models and long-term growth prospects. Marathon Edge takes a long-term investment horizon of 5-10+ years and works actively alongside management teams to drive strategic, operational, and organizational value creation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marathon Edge.
Marathon Edge didn’t post a salary, so this is our estimate from similar listings.
47% above the average for this role