Westin
The Breakfast Cook is responsible for preparing and cooking breakfast menu items, managing mise en place, ensuring food quality and safety, and assisting with inventory and menu development. The role involves coordinating with front‑of‑house leadership, training new kitchen staff, and maintaining compliance with health and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
9% above the average for this role