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Breakfast Cook at Marriott International - ApplyBlast

Breakfast Cook

Marriott International

1 month ago

3.9 on Glassdoor

Orange, California, United States

Onsite

Full Time

Junior

0 applicants

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About this role

The Breakfast Cook is responsible for delivering exceptional guest services as part of the Food & Beverage – Culinary team, focusing on breakfast food preparation at the hotel. This role ensures guest satisfaction by crafting visually appealing and delicious culinary experiences while maintaining high standards of cleanliness and food safety. The position requires effective product rotation, portion control, and monitoring of food supply levels to minimize waste.

Responsibilities

Deliver exceptional guest services as part of the Food and Beverage team
Craft dishes according to standard recipes and guest specifications
Maintain cleanliness and functionality of refrigeration and work areas

Skills

Qualifications

High school diploma or its equivalentCompletion of Culinary or Apprenticeship ProgramManagers Food Handlers Certification

About Marriott International

marriott.com

Headquarters

Bethesda, Maryland, United States

Company Size

10001+ employees

Founded

1927

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Book Directly & Save at any of our 9000+ Marriott Bonvoy Hotels. Choose from Luxury Hotels, Resorts, Extended Stay Hotels, Pet-Friendly Hotels & More.