Chatham Inn
The Breakfast Cook at The Chatham Inn is responsible for preparing and cooking all breakfast items to the highest quality standards in a fast-paced, luxury dining environment. This role involves managing the kitchen station, ensuring proper food storage and presentation, and maintaining a clean and sanitary work area. The position requires flexibility to work various shifts, including holidays, while delivering exceptional guest service.
Cape Cod's only Relais & Châteaux and Forbes Five Star hotel invites you to experience true modern luxury in the storybook setting of Chatham, New England.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Chatham Inn.
Chatham Inn didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role