Hotel Hive
The Breakfast Cook at Hyatt House Naples is responsible for the flawless preparation and presentation of menu items created by the Executive Chef, ensuring an unparalleled dining experience for guests. The role involves preparing food according to recipe cards, managing pre-prepared items, and maintaining kitchen equipment. The ideal candidate has a high school diploma or equivalent, at least one year of experience as a prep line cook, and the ability to thrive in high-pressure situations.
Discover Hotel Hive, DC's micro-hotel with cozy rooms, vibrant spaces, and big buzzworthy experiences in historic Foggy Bottom.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel Hive.
Hotel Hive didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role