Breast Trimmer

The Breast Trimmer is responsible for trimming and processing poultry breast meat according to Tyson Foods quality, safety, and production standards. This role involves inspecting products for defects, removing excess fat, cartilage, and other unwanted material, and ensuring finished products meet customer specifications while maintaining line efficiency. The position requires adherence to food safety, quality assurance, and USDA regulations while operating safely around processing equipment.