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© All Rights Reserved. ApplyBlast.com
3brasseurs
The Brewer is responsible for the complete brewing process, from grain to customer, ensuring product consistency and quality while working under the Restaurant Manager. This role involves monitoring fermentation, managing inventory, maintaining equipment, and engaging with customers to share the passion for on-site brewed beer. The position requires a blend of technical brewing expertise and strong interpersonal skills to support both the kitchen and front-of-house teams.
3 Brasseurs is a microbrewery restaurant and bar chain that serves house-brewed beers alongside classic brasserie-style dishes in a convivial, casual setting. Each location brews beer on site and aims to recreate the spirit of traditional brasseries with approachable comfort food and a lively atmosphere for groups and regular dining. The brand focuses on authentic brewing, friendly service, and accessible menus across its restaurants in Canada (and other markets).
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 3brasseurs.
3brasseurs didn’t post a salary, so this is our estimate from similar listings.
17% above the average for this role