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© All Rights Reserved. ApplyBlast.com
Anheuser-Busch
The Brewery Area Manager is a hands-on, continuous improvement-oriented role in a fast-paced manufacturing environment, responsible for overseeing brewing or packaging operations to meet critical performance metrics. The position involves supervising a unionized team, optimizing production efficiency, and implementing process improvements using lean manufacturing and Six Sigma methodologies. This role requires troubleshooting on the production floor, ensuring safety and quality standards, and driving team development in a 24/7 facility.
Headquarters
St. Louis, Missouri, United States
Company Size
10001+ employees
Founded
1852
Anheuser‑Busch is one of America's longest‑standing and best‑known brewers, making and marketing a portfolio of beers (including flagship brands like Budweiser) for more than 165 years. The company operates brewing and distribution facilities across the U.S. and supports its supply chain from agriculture through production. Beyond brewing, Anheuser‑Busch emphasizes community engagement, environmental stewardship, responsible drinking and disaster relief, and promotes careers and early‑career opportunities. Its consumer site highlights heritage, brewing processes, brand information and the company’s "Future with More Cheers" mission.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Anheuser-Busch.
5% above the average for this role