Brewing Operator (12hr Nights on 2-2-3 Schedule)

The Brewing Operator is responsible for operating and maintaining brewing equipment to ensure product quality and consistency while adhering to safety and sanitation protocols. This role involves cross-training across multiple brewery areas, including kitting, batching, laboratory work, and filtration, requiring strong attention to detail and mechanical aptitude. The position offers opportunities to build technical expertise and contribute to continuous improvement initiatives in a fast-paced production environment.