Karl Strauss Brewing Company
The Brewpub Line Cook is a key member of the Heart of House team, responsible for cooking and plating high-quality food according to established recipes and procedures. This role involves working various kitchen stations, ensuring food quality, and expediting orders to maintain timely service for guests. The position requires a professional demeanor and adherence to all food safety standards within a fast-paced brewpub environment.
San Diego's Original Local Beer since 1989. We have something for everyone, ranging from our classic Red Trolley Ale, to our Follow the Sun Lager, Tower X West Coast IPA, + more! Visit any of our 9 brewpubs across Southern California to enjoy our core beers, seasonal releases, small batches, and locally sourced food. Find Karl Strauss beers at retailers and restaurants near you or contact your nearest location to discover what's on tap. Craft beer lovers, come join our community today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Karl Strauss Brewing Company.
17% below the average for this role