Karl Strauss Brewing Company
The Brewpub Line Cook is a part of the Heart of House team, responsible for cooking and plating high-quality food for guests in a fast-paced brewpub environment. This role involves working various kitchen stations, ensuring food quality and safety, and collaborating with the Front of House team to deliver excellent hospitality. The position requires flexibility to work PM shifts and thrive in a supportive, team-focused culture.
San Diego's Original Local Beer since 1989. We have something for everyone, ranging from our classic Red Trolley Ale, to our Follow the Sun Lager, Tower X West Coast IPA, + more! Visit any of our 9 brewpubs across Southern California to enjoy our core beers, seasonal releases, small batches, and locally sourced food. Find Karl Strauss beers at retailers and restaurants near you or contact your nearest location to discover what's on tap. Craft beer lovers, come join our community today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Karl Strauss Brewing Company.
32% above the average for this role