dailyprovisions.com
The Brunch Line Cook at The View, a revolving restaurant in New York City, will support a culture of Enlightened Hospitality while preparing high‑volume brunch dishes. The role involves maintaining station mise en place, executing egg and griddle preparations, and collaborating with the kitchen team during peak service hours.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for dailyprovisions.com.
3% below the average for this role