Sage Hospitality
The Brunch & Prep Cook position at Urban Farmer Steakhouse in Denver involves ensuring quality control, training line cooks, and maintaining proper sanitation levels. The role requires preparing food consistently according to recipe cards, monitoring kitchen efficiency, and managing food inventory and storage. This position is ideal for individuals passionate about delivering exceptional dining experiences in a chef-driven, sustainable steakhouse environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Right around the average for this role