Brutto Americano Line Cook
HRI Hospitality(1 month ago)
About this role
A Line Cook at HRI Hospitality works in the hotel restaurant Brutto Americano, contributing to the culinary operations within HRI’s portfolio of restored and new-build properties. The role is part of a team focused on delivering memorable guest experiences and offers opportunities for career growth within the company.
Required Skills
- Meal Prep
- Food Safety
- Portion Control
- Inventory
- Sanitation
- Catering
- Training
- Communication
- Menu Costing
- Ticket Reading
Qualifications
- High School Diploma
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