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© All Rights Reserved. ApplyBlast.com
Gre1040grer
This role supports the Sous Chef in managing buffet operations, ensuring food preparation and service duties are completed efficiently. The position focuses on maintaining high cleanliness and appearance standards within the buffet area, including specific stations like the pasta bar and carving station. The ideal candidate will assist with cleaning and refilling buffet items to uphold quality and presentation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gre1040grer.
Gre1040grer didn’t post a salary, so this is our estimate from similar listings.
24% below the average for this role