Buffet Steward

This role involves supporting assigned stations in various outlets by collecting and delivering food and beverages, monitoring buffets, and replenishing condiments. The position requires setting up and maintaining self-service buffet areas, assisting behind the service line, and providing guest-focused service while adhering to safety and hygiene standards. Candidates must have at least six months of experience as a Buffet Steward or a hospitality degree with practical training, along with fluency in English and a professional demeanor.