Business Process Owner & Manager- Food Safety and Quality Management (FSQ) Systems
Jack Link's Protein Snacks
About this role
The Business Process Owner & Manager – Food Safety & Quality (FSQ) Management Systems oversees the end-to-end FSQ processes, ensuring compliance and continuous improvement within a regulated food manufacturing environment. The role involves managing a team, collaborating with IT, and optimizing digital systems supporting FSQ operations.
Skills
About Jack Link's Protein Snacks
jacklinks.comJack Link's is a meat-snacks brand that makes beef jerky, turkey jerky, protein sticks, sausages and other shelf-stable protein snacks. The company positions its products as “Original Protein,” aimed at powering active, on-the-go lifestyles, and sells via its online store as well as broad retail and convenience distribution. Jack Link's emphasizes bold flavors, convenient packaging, and a wide product range for snack occasions. The brand markets itself as a go-to source for portable, protein-focused meat snacks.
About Jack Link's Protein Snacks
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Jack Link's Protein Snacks.
Salary
$95k – $120k
per year
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