Salt Wood Kitchen and Oysterette
The Business Transient Sales Manager is responsible for developing revenue through proactive sales efforts focused on retaining and growing corporate travel relationships within the market. This role involves building ongoing relationships with travel managers, local negotiated accounts, and government clients to drive transient room segment growth. The position requires targeted sales execution, strategic partnership development, and collaboration with revenue management to secure competitive rates.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
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