Winland Foods
A Business Unit Manager leads the Ingredient, Co-Manufacturing, and Foodservice Dry Pasta business by managing P&L, budgets, and long-term strategic objectives. The role involves developing new product platforms, overseeing commercialization processes, making pricing decisions, and collaborating with cross-functional teams to drive growth and profitability.
Winland Foods manufactures and develops pastas, sauces, dressings, dry dinners, pita chips, syrups and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Winland Foods.
11% above the average for this role
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