Gyu
The Busser provides exceptional dining service by setting and resetting tables to ensure prompt availability for customers. The role involves clearing used dishes and glassware, restocking supplies, and maintaining a clean and sanitary work area. This position requires a friendly demeanor and adherence to proper sanitation standards.
Gyu-Kaku provides the authentic Japanese Barbecue dining experience where customers share premium cooked meats over a flaming charcoal grill.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gyu.