Haywire
The role involves providing friendly and efficient service by delivering food and beverages, maintaining cleanliness throughout the restaurant, and supporting servers and bartenders. The employee will also handle table setup and removal, polish silverware and glassware, and ensure proper food placement while adhering to uniform and grooming standards.
Haywire, a Texas farm-to-fork restaurant, offers a hearty, refined menu with locally sourced ingredients, private dining, and genuine Texas hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Haywire.
Haywire didn’t post a salary, so this is our estimate from similar listings.
21% below the average for this role