Sage Hospitality
The Busser is responsible for clearing used tableware, napkins, and refuse from tables, wiping down surfaces, and maintaining a clean and organized bus station. The role involves resetting tables quickly for new customers, retrieving and distributing cleaned dishes and utensils, and assisting waitstaff with beverage refills and additional requests. The position requires maintaining a friendly demeanor and performing various physical tasks to support restaurant operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.