Busser

A Busser at Fogo de Chão is an entry-level dining team member who supports the restaurant’s mission to deliver the Culinary Art of Churrasco and a memorable guest experience. The role is part of a team-focused culture that emphasizes professional growth and offers benefits for eligible full-time and part-time employees. Fogo de Chão values teamwork, integrity, excellence, humility, and a supportive mindset.