Fogo de Chão
As a Busser at Fogo de Chão, you will support servers by maintaining dining table settings, managing ice, side dishes, and cheese rolls during service. You will efficiently execute table cleanup, setup, and shift duties while transporting trays and maintaining service stations. This role requires managing competing demands to prioritize a high-quality guest experience in a fast-paced churrasco dining environment.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
100% below the average for this role
1 month ago