Sage Hospitality
The Busser at The Atterbury Hotel, managed by Sage Hospitality, is responsible for clearing and resetting tables, maintaining cleanliness of the dining area, and supporting waitstaff with beverage refills and tableware. The role involves handling dirty dishes, restocking supplies, and ensuring a tidy, well‑stocked environment to enhance guest experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role