Busser

This role involves clearing used tableware, napkins, and refuse from tables, wiping down surfaces, and sweeping floors to maintain a clean and presentable dining environment. The position requires resetting tables according to established standards, restocking service stations with clean dishes and supplies, and assisting waitstaff with beverage refills and condiment requests. The ideal candidate maintains a friendly demeanor while performing physical tasks such as lifting up to 50 lbs and standing for extended periods.