doughboyrg
Labriola Ristorante is seeking a Busser to maintain clean and organized dining areas, ensuring a welcoming experience for guests. The role involves clearing tables, supporting servers with drink refills and condiments, and assisting with prep work and deliveries. This position requires a detail-oriented team player who can thrive in a fast-paced environment while adhering to safety and sanitation standards.
DoughBoy Restaurant Group is an Illinois-based hospitality company representing a portfolio of full-service restaurants and fast-casual concepts. Its brands include Labriola, Labarra, Stan's Donuts, and various pizza and dining concepts serving the Chicago area. The group operates in Chicagoland, with venues in Chicago and Oak Brook, IL. Through a shared platform and operational support, DoughBoy Restaurant Group focuses on growing its concepts while delivering quality guest experiences across diverse dining formats.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for doughboyrg.