M CROWD RESTAURANT GROUP
The Busser supports wait staff and bartenders to ensure smooth and efficient service by maintaining clean and organized service areas and assisting with guest requests. This role requires strong attention to detail, attentiveness, and the ability to multitask in a fast-paced restaurant environment. The position involves clearing tables, handling dishware, and collaborating with the team to delight guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for M CROWD RESTAURANT GROUP.
M CROWD RESTAURANT GROUP didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role