M CROWD RESTAURANT GROUP
The Busser supports wait staff and bartenders to ensure smooth and efficient service by serving water, salsa, and tortilla chips upon guest arrival. This role requires strong attention to detail and attentiveness to delight guests while maintaining a clean and organized service area. The position involves clearing tables, restocking supplies, and assisting servers with food delivery during peak periods.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for M CROWD RESTAURANT GROUP.
M CROWD RESTAURANT GROUP didn’t post a salary, so this is our estimate from similar listings.