M CROWD RESTAURANT GROUP
The Busser supports wait staff and bartenders to ensure smooth and efficient service by greeting guests, clearing tables, and maintaining a clean service area. This role requires strong attention to detail and attentiveness to delight guests while assisting with food delivery and responding to requests. The position involves maintaining cleanliness and sanitation standards in a fast-paced restaurant environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for M CROWD RESTAURANT GROUP.
M CROWD RESTAURANT GROUP didn’t post a salary, so this is our estimate from similar listings.