ChopHouse
The Busser at Bancroft Chophouse ensures the dining area is clean, organized, and well-maintained while providing excellent customer service. This role involves setting up tables, clearing dishes, and maintaining sanitation standards to support a positive guest experience. The position requires collaboration with restaurant staff in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ChopHouse.
ChopHouse didn’t post a salary, so this is our estimate from similar listings.