Sage Hospitality
This role involves clearing used tableware, napkins, and refuse from tables, wiping down surfaces, and resetting tables to standards for new customers. The associate is responsible for maintaining a clean and orderly bus station, retrieving cleaned dishes from the dish room, and assisting waitstaff with beverages and condiments. The position requires continuous standing, mobility throughout the restaurant, and the ability to lift and carry up to 50 lbs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role