Hog Island Oyster Co
The Busser position at Hog Island Oyster Co. ensures that tables are cleared, cleaned, and reset between seatings while assisting with food service and beverage refills. The role involves supporting the cleaning, processing, and restocking of dishes, silverware, and napkins to maintain efficient operations. Bussers are responsible for meeting guest needs and adhering to health department regulations and customer service guidelines.
Visit us at our San Francisco Bay Area seafood restaurants, oyster bars, or have oysters shipped directly to your door.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hog Island Oyster Co.
Hog Island Oyster Co didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role