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© All Rights Reserved. ApplyBlast.com
Xperience Restaurant Group
The Busser is responsible for efficiently clearing, cleaning, and resetting tables while assisting food servers in guest table service to maximize table turns and maintain restaurant flow. This role involves maintaining cleanliness, stock, and proper table setups, as well as responding to guest concerns and completing opening, running, and closing side work duties. The position requires effective communication, proper lifting techniques, and knowledge of full-service restaurant operations.
Xperience Restaurant Group is a leading full-service casual dining operator! Check out all of the brands that we operate!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Xperience Restaurant Group.