Edgewood Tahoe Resort
The Busser/Dishwasher role involves maintaining cleanliness and organization within the kitchen and dining areas of a food and beverage outlet at a fast-paced resort. The position requires greeting customers, ensuring guest eating areas are clean and stocked, and assisting with dishwashing and general cleaning tasks. This seasonal position offers a dynamic work environment focused on providing excellent service and maintaining safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Edgewood Tahoe Resort.
17% below the average for this role