Butcher Manager & Butcher

The role involves leading and inspiring a team while overseeing the day-to-day running of a fresh butcher's counter in a new SPAR store, ensuring high-quality products and excellent customer service. Responsibilities include managing stock, rotas, and standards to maintain the highest levels of food safety and customer satisfaction. The position requires a friendly, customer-focused individual with previous butchery experience and knowledge of HACCP standards.