Butcher & Still Kitchen Commis II
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Commis II at Four Seasons assists the Chefs in the day-to-day operation of the kitchen, ensuring high standards and quality in food preparation. The role requires collaboration with the culinary team, maintaining cleanliness, and adhering to food safety standards while delivering exceptional service in a luxury hotel environment.
Required Skills
- Food Preparation
- Teamwork
- Kitchen Operations
- Food Safety
- Communication
Qualifications
- 1 Year Experience in Similar Role
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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