Butcher
Pendry Hotels(4 months ago)
Utah, USAOnsiteFull TimeJunior$32,579 - $45,081 (estimated)Culinary
Apply NowAbout this role
A Butcher at Montage International is a culinary team member at a luxury resort who supports kitchen operations and contributes to the preparation and provisioning of meat products for guest dining. The role is based onsite within the resort's butcher shop and is part of the broader culinary department.
Required Skills
- Butchery
- Knife Skills
- Meat Cutting
- Food Prep
- Sanitation
- Inventory Management
- Cold Storage
- Heavy Lifting
Qualifications
- Degree in Culinary Arts (Preferred)
- Two Years Culinary Experience in Luxury Resort
- One Year Butcher Experience
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